Dining Club Night

7:30 pm

30th November 2018

Dining Club Night

 

Dinner Club – Friday 30th November 2018

Canape & Laurent-Perrier Champagne Reception

Chinese crispy duck salad, sticky honey and sesame sauce

Picpoul de Pinet, Domaine des Lauriers, Coteaux du Languedoc, France

 

   Stuffed plaice, salmon mousse, potato rosti, caper beurre blanc

Picpoul de Pinet, Domaine des Lauriers, Coteaux du Languedoc, France

  

 

Venison fillet, rumbledethumps, haggis croquette and chocolate jus

Malbec, Aconcagua Reserve, Bodegas Eclipse, Mendoza, Argentina  

 

Cheeses from The Cheese Shop

 

Malbec, Aconcagua Reserve, Bodegas Eclipse, Mendoza, Argentina

 

Apple and walnut crumble tart, toffee sauce, clotted cream

          Wellwood Riverina Botrytis, Semillon, Australia

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Coffee and Petits Fours

 

 

 

Willington Hall Dinner Club since it’s launch, has become a very successful evening of fine wine, gourmet dishes and good company.

Opening night Dining Club

Our Chef is fanatical about seasonal, local and traditional food, sourcing only the best quality ingredients and we hope that you will appreciate his new and creative menus.

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Whilst we call it a Dinner Club there are no fees and it isn’t essential that you come to each one but by becoming a member we can keep you informed of the events throughout the year.

The Dining Club night consists of Canapes and a Champagne reception followed by a five course dinner with accompanying wines to complement each course. Dinners are arranged quarterly at a cost of £75 per person.

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Sharing a love of good food, good wine and good company these promise to be very convivial evenings – come and join us, we look forward to welcoming you to Willington Hall.

Call or email us now to book 01829 752321 / [email protected]