Dining Club Night

7:30 pm

22nd June 2018

Dining Club Night


Dinner Club – Friday 22nd June 2018

Canape & Champagne Reception

Canard-Duchene Rose



Roasted white asparagus spears, asparagus jelly, crunchy purple asparagus salad

Viognier Moulin Montarels


King Prawns

Beetroot coated King Prawns, candied and golden beetroot, avocado puree

Viognier Moulin Montarels


Tournedos Rossini

6oz fillet steak, cooked medium rare, topped with Foie Gras, served on toasted croute, baby turnips, carrots with a Madeira jus

Domaine Lafond- Cotes du Rhone (silver award)



Chef’s selection


Mini brown sugar and pecan pavlovas

with raspberries, peaches and vanilla ice cream

Muscat de Beaumes de Venise


Coffee and Petits Fours




Willington Hall Dinner Club since it’s launch, has become a very successful evening of fine wine, gourmet dishes and good company.

Opening night Dining Club

Our Chef is fanatical about seasonal, local and traditional food, sourcing only the best quality ingredients and we hope that you will appreciate his new and creative menus.


Whilst we call it a Dinner Club there are no fees and it isn’t essential that you come to each one but by becoming a member we can keep you informed of the events throughout the year.

The Dining Club night consists of Canapes and a Champagne reception followed by a five course dinner with accompanying wines to complement each course. Dinners are arranged quarterly at a cost of £75 per person.


Sharing a love of good food, good wine and good company these promise to be very convivial evenings – come and join us, we look forward to welcoming you to Willington Hall.

Call or email us now to book 01829 752321 / [email protected]