Dining Club Night

7:30 pm

23rd March 2018

Dining Club Night

Willington Hall

Dinner Club – Friday 23rd March 2018

Canape & Champagne Reception

Chicken and Red Pepper Ballotine topped with Sunblush Tomato Salsa

Crispy Goats Cheese with Red Onion Jam

Canard Duchene Brut Curveé Leoni


Textures of Carrot

Carrot Espuma – Pickled Carrots – Rainbow Carrot Crisps – Salt Baked Carrot

Picpoul de Pinet – Domaine Des Lauriers


Salmon Cheesecake

Smoked Salmon and Cream Cheese rolled in oatcake crumb.

Beetroot crisps – Beetroot Coulis- Candied Beetroot

Picpoul de Pinet – Domaine Des Lauriers


Moroccan Chicken

Chicken Hearts wrapped in Bacon – Moroccan Spiced CousCous Ball – Raisin Chickpea and Mint Salsa – Chicken thigh Falafel – Hummus

Aconcagua “Reserve” Malbec 



Blue Stuffed with Truffle served with Toasted Crispbread


Rhubarb and Custard

Compressed Rhubarb with Rhubarb and Ginger Gin. Rhubarb and Custard Dust. Cold Custard Quenelle

Muscat de Beaumes de Venise


Coffee and Sweetmeats




Willington Hall Dinner Club since it’s launch, has become a very successful evening of fine wine, gourmet dishes and good company.

Opening night Dining Club

Our Chef is fanatical about seasonal, local and traditional food, sourcing only the best quality ingredients and we hope that you will appreciate his new and creative menus.


Whilst we call it a Dinner Club there are no fees and it isn’t essential that you come to each one but by becoming a member we can keep you informed of the events throughout the year.

The Dining Club night consists of Canapes and a Champagne reception followed by a five course dinner with accompanying wines to complement each course. Dinners are arranged quarterly at a cost of £75 per person.


Sharing a love of good food, good wine and good company these promise to be very convivial evenings – come and join us, we look forward to welcoming you to Willington Hall.

Call or email us now to book 01829 752321 / [email protected]